British Comedy Guide
Still Open All Hours. Granville (David Jason). Copyright: BBC
Still Open All Hours

Still Open All Hours

  • TV sitcom
  • BBC One
  • 2013 - 2019
  • 41 episodes (6 series)

Update of classic 1970s/80s sitcom Open All Hours, starring David Jason as Granville, now the owner of Arkwright's grocery store. Also features James Baxter, Stephanie Cole, Maggie Ollerenshaw, Brigit Forsyth, Johnny Vegas and more.

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Episode menu

- Series 2, Episode 6

Granville's scheme to sell salami as an erotically charged new product called Yaggis is in danger as a customer's husband returns seeking redress. Cyril and Eric need advice on how to impress their wives, Mrs Featherstone's plan to snare Mr Newbold as a fourth husband is not going well, and Granville has to quickly sell some damaged tins of chilli beans.

Notes

In some places, this episode is unofficially titled: Erotic Salami

Broadcast details

Date
Sunday 24th January 2016
Time
7:30pm
Channel
BBC One
Length
30 minutes

Cast & crew

Cast
David Jason Granville
James Baxter Leroy
Stephanie Cole Mrs Featherstone
Maggie Ollerenshaw Mavis
Brigit Forsyth Madge
Johnny Vegas Wet Eric
Kulvinder Ghir Cyril
Tim Healy Gastric
Sally Lindsay Kath Agnew
Nina Wadia Mrs Hussein
Lynda Baron Nurse Gladys Emmanuel
Guest cast
Emily Fleeshman Nikki
Duggie Brown Dog Man
Jemma Churchill Mrs Thing
Geoffrey McGivern (as Geoff McGivern) Jordan
Writing team
Roy Clarke Writer
Production team
Dewi Humphreys Director
Alex Walsh-Taylor Producer
David Jason Executive Producer
Gareth Edwards Executive Producer
Sarah Hitchcock Associate Producer
Chris Wadsworth Editor
David Hitchcock Production Designer
Max Harris Composer

Press

Radio Times review

Just like his miserly uncle Arkwright before hi, Granville's dubious money-making schemes inevitably backfire. And no wonder, marketing salami as an erotically charged new product called Yaggis and encouraging "people of low self-cuisine" like Cyril, Wet Eric and Mrs Hussein to buy badly dented cans of chilli beans because "the inverts" change its molecular structure thereby doubling the taste of the contents. "It's getting harder to pull their leg," he muses as he's shutting up for the night.

But he does have success with the shop's antiquated till, which for decades has snapped shut whenever a stray hand is near.

Jane Rackham, Radio Times, 19th January 2016

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