Harry Hill's Tea Time
- TV chat show / sketch show
- Sky One
- 2016 - 2018
- 16 episodes (2 series)
Chat and spoof-cooking show, hosted by Harry Hill. Also features Charlie Baker, Tom Davis, Mark Maier, Bernadette Dawson, Sharon Melville and more.
Episode menu
Series 1, Episode 7 - Joey Essex
Reality star Joey Essex joins Harry in the kitchen to create a madcap menu consisting of savoury envelopes, a crispbread house and a sweetcorn Elmo.
Broadcast details
- Date
- Sunday 27th November 2016
- Time
- 6pm
- Channel
- Sky One
- Length
- 30 minutes
- Recorded
-
- Wednesday 8th June 2016, 19:00 at Sky Studios
Cast & crew
Harry Hill | Host / Presenter |
Charlie Baker | Trevor Modo |
Bernadette Dawson (as The Delia Smiths) | Musical Performer |
Sharon Melville (as The Delia Smiths) | Musical Performer |
Heather Tracy (as The Delia Smiths) | Musical Performer |
Joey Essex | Guest |
Harry Hill | Writer |
Paul Hawksbee | Writer (Additional Material) |
Dan Maier (as Daniel Maier) | Writer (Additional Material) |
John Kearns | Writer (Additional Material) |
Geraldine Dowd | Director |
Russell Balkind | Series Producer |
Alan Thorpe | Producer |
Mobashir Dar | Executive Producer |
Murray Boland | Executive Producer |
Danielle Lux | Executive Producer |
Richard Ackerman | Executive Producer |
Harry Hill | Executive Producer |
Adrian Brindle | Editor |
Julien Wilcock | Editor |
Steve Nayler | Editor |
Harry Banks | Production Designer |
Leah Archer | Costume Designer |
Vanessa White | Make-up Designer |
Martin Kempton | Lighting Designer |
Steve Brown | Musical Director |
Dave Whyte | Graphics |
Steve Green | Graphics |
Press
This week, Harry invites an often bemused but nonetheless game Joey Essex on to his teatime show, to embrace a children's theme. The pair make savoury envelopes using popular crisp brands (an exercise that betrays Joey's unfamiliarity with the inner workings of the post office); a series of chocolate crispy Unesco world heritage sites; and a replica of Sesame Street's Elmo from sweetcorn, paint, Solvite and scotch eggs. It is, as ever, a delight.
Ben Arnold, The Guardian, 27th November 2016