Comedian and committed foodie James Acaster asks Zuu to cook for him while he records his hit podcast, Off Menu. When James grew up, puddings were a rare treat so Zuu prepares a dessert that has them both fearing they may have bitten off more than they can chew.
Harry's on a rare day off and once he's finished his round of golf is hoping Zuu can provide his unique take on fish and chips, cheese toasties and bread and butter pudding. As a manager who coached numerous players from West Africa, Zuu is also keen to give Harry a taste of his Sierra Leonian roots. It's a far cry from where the boys grew up - but Zuu, Tubsey and Hyder are quick to settle in and make themselves at home at this exclusive golf venue.
Judi Love has asked Zuu to prepare her a slap-up meal for after her appearance on Loose Women. Judi is the queen of seafood and so Zuu digs deep to bring her the ultimate sea-food boil...
Game Of Thrones actor and musician Jacob Anderson (aka Raleigh Ritchie aka Grey Worm) has asked Zuu to cook him a special meal while he performs at London's Indigo at the O2 venue.
Zuu, Tubsey and Hyder cook for their first New Zealander - comic, actor and writer Rose Matafeo. It's a chance to delve into some iconic kiwi dishes - including a special dessert known as a lamington cake.
Big Zuu cooks for BAFTA winning comedian Mo Gilligan. Mo is preparing to try out some new material at a South London comedy venue so Zuu is pulling out all the stops to provide him with the ultimate post-gig meal.
Big Zuu returns to his West London roots to meet with comedian and presenter Mel Giedroyc who's in town researching her debut novel. As a former host of Great British Bake Off, Mel is sure to judge any food put in front of her so Zuu needs to impress.
Big Zuu meets comic actor Natasia Demetriou at an allotment in West London where the comedy star discusses all her favourite foods and asks Zuu to come up with her perfect meal. Natasia loves pasta so after some local research, Zuu comes up with a unique twist on the Italian classic.
