Press clippings Page 21
Russell Brand announces his return to Veganism
The politically-charged celebrity revealed he's making a second attempt at the lifestyle.
Liam Gilliver, Plant Based News, 15th March 2019Russell Brand vagina biscuit: 600,000 turn off Bake Off
Russell Brand shocked Bake Off watchers with a dedication to his wife's intimate areas made entirely from cookies.
Benjy Potter, The Sun, 6th March 201910 years of Sachsgate: a prank call made comedy boring
"Compared with leaving the EU or the election of Donald Trump, it was of no magnitude whatsoever," says the comedy producer Jon Plowman when asked about the impact of the BBC bungle enshrined in history as "Sachsgate".
Hugh Montgomery, The Telegraph, 30th October 2018Russell Brand interview
"Has fatherhood changed me? Yes. It's inevitable..."
Kaleem Aftab, i Newspaper, 24th August 2018Comedy world reacts to England World Cup win
Tweets from British comics reacting to England's win against Colombia.
Bruce Dessau, Beyond The Joke, 3rd July 2018Russell Brand set to become a father for second time
Russell Brand to become a dad for the second time as he's spotted with very pregnant wife Laura Gallacher.
The Sun, 21st June 2018Russell Brand cancels tour after mum hurt in car crash
Comedian Russell Brandhas cancelled the remainder of his ReBirth tour after his mother, Barbara, sustained "life-threatening" injuries in a car crash.
BBC, 30th April 2018Russell Brand cancels Aberdeen stand-up show
Stand-up comedian Russell Brand has cancelled a show in Aberdeen at short notice due to a "personal emergency".
BBC, 26th April 2018Russell Brand films show for Netflix
Russell Brand is filming is latest show, Re:Birth. It will be streamed on netflix at a later date.
Bruce Dessau, Beyond The Joke, 14th April 2018Comedy review: Russell Brand: Re-Birth
There's no other comic quite like Russell Brand, dispensing cookies to his audience made by the Hare Krishnas and remaining onstage during the interval, posing for photos with the multitude that want them.
Jay Richardson, The Scotsman, 14th April 2018