Jojo
- Actor
Press clippings
Jojo Sutherland interview
Riches to Rags star Jojo Sutherland on castles to caravans and being the only woman on the bill.
Louise Hall, Mancunian Matters, 9th October 2019JoJo Sutherland recalls her most memorable gigs
'Because you're a woman, maybe my expectations were lower'
JoJo Sutherland, Chortle, 22nd August 2019Jojo Sutherland talks about her new solo show
Jojo Sutherland is performing in multiple shows at the 2019 Edinburgh Fringe. We talk to her here.
British Comedy Guide, 3rd August 2019A piggy interview with Jojo Sutherland
Jojo Sutherland interview.
Wrigley Worm, FringePig, 27th July 2018Interview with JoJo Bellini
JoJo Bellini takes some time to talk to Voice about the show, inspirations, and to give advice to young people.
Tom Inniss, Voice Magazine, 15th August 2017+3 interview: JoJo Bellini: Crash-Bang Cabaret!
"Audiences will need to buckle up for a wild ride!"
Dan Lentell, Edinburgh49, 28th July 2017JoJo Bellini: Edinburgh Fringe 2017 interview
JoJo returns with a naughty cabaret about car accidents, kink and cucumbers.
Laugh Out London, 25th July 2017JoJo Smith Edinburgh run due to illness
Comedian JoJo Smith has cancelled her Edinburgh run due to illness.
Bruce Dessau, Beyond The Joke, 24th July 2017Recipe corner: a pick-me-up soup from Jojo Bellini
As we approach the final furlong of Festival 2016, your bodies may well be in need of a detox, after nearly three weeks of late nights, cramped venues and all the crepes, pizzas, chips and cheese that the Fringe food vendors have on offer.
JoJo Bellini, ThreeWeeks, 22nd August 2016JoJo Bellini chips in with a special recipe
Regardless of what time you wake up throughout Edinburgh Fringe, breakfast is still your most important meal of the day. You need energy to perform, or as a fabulous arts purveyor, walk those steep cobbled stoned streets to see the shows and sights that Edinburgh has to offer. Food is the fuel that keeps you going, but sometimes our late night food choices end up as cold, unsavoury left-overs. But fear not the cold, fried cut potato! The queen of cuisine, JoJo Bellini shares with us her secret to turning last night's chippy purchase into a world-class hash!
This Is Cabaret, 20th August 2016