George Egg
- Stand-up comedian
Press clippings Page 4
Fringe preview: Gilded Balloon
Kerry Teakle, who once headed up the GB Fringe press office herself, recommends her choice of shows this Fringe.
Kerry Teakle, The Wee Review, 23rd July 2017BWW Q&A- George Egg
George Egg interview.
Natalie O'Donoghue, Broadway World, 18th July 2017George Egg: 10 Edinburgh Fringe questions
George Egg answers 10 questions about his 2016 Edinburgh Fringe show.
British Comedy Guide, 23rd August 2016George Egg brings comedy to the kitchen
Egg says of this year's darkly humorous offering: "I suppose the show can be looked at as an extended metaphor about divergent thinking - an instructional inspirational piece of theatre about how we can all expand our horizons if we look beyond them and strive to be creative and inventive."
Mary Palmer, Daily Record, 18th August 201610 of the best comedy acts to see at the Fringe
If you're looking for something to tickle your funny bone at this year's Fringe festival, here are some must-see acts that are guaranteed to leave you in stitches.
Nina Glencross, Daily Record, 28th July 2016Edinburgh Fringe 2016: best food shows
From cake-inspired stand-up to whisky-based personality tests, we round up the best Edinburgh Fringe shows for food and drink fans...
Peter Simpson, The Skinny, 19th July 2016Latitude review: George Egg - Anarchist Cook
George Egg has one mission... to encourage people to view the world around them differently in the hope of inspiring creativity. How does he intend to embark on this mission? By...erm...cooking food in a hotel room, using only the appliances provided... stay with me.
Nicole Evans, The Reviews Hub, 16th July 2016Fringe 2016: seen previously
Planning your Fringe schedule? Trying to figure out what's worth seeing? As it happens, we've already reviewed plenty of this year's shows - either they've been touring Scotland, or they're returning from last year. So, here's a handy list of the shows we've seen and recommend...
Robert James Peacock, TV Bomb, 27th June 2016Rarely Asked Questions: George Egg
Comedians are always complaining about their unhealthy diets when on the road. Not George Egg though. Over the years Egg has developed a way of using hotel room accessories to conjure up healthy and, most importantly, tasty meals. You can do wonders with an iron, you can improvise with a kettle and you'd be amazed at what the appropriately-named Egg can do with...well, if I told you it would spoilt the surprise. In Anarchist Cook he tells jokes and simultaneously puts together a three-course meal. Play your cards right and sit at the front you might even get a free taste.
Bruce Dessau, Beyond The Joke, 18th May 2016Five things to see at That's Fife! Comedy Festival
From an innovative ventriloquist to an anarchist cook, Fife lays out some top comedy in April.
Brian Donaldson, The List, 22nd March 2016