George Egg
- Stand-up comedian
Press clippings Page 3
George Egg: DIY Chef review
An interesting, humorous and slightly ingenious show.
Victoria Nangle, The Latest, 25th May 2018Brighton Fringe: George Egg interview
Throughout the course of the Brighton Fringe and Festival, Guy Lloyd will be talking to some of the acts and organisers involved.
Guy Lloyd, The Latest, 22nd May 2018George Egg's favourite food film moments
The DIY chef takes us through his favourite cinematic foody moments.
Brian Donaldson, The List, 8th February 2018Nine Lessons And Carols For Godless People 2017 review
For a show based upon the rigours of the scientific process, Robin Ince's annual celebration of the curious and the creative has some pretty large margins of error. Nine Lessons And Carols For Godless People? More like 19, by my count of the guests.
Steve Bennett, Chortle, 20th December 2017For those going to Edinburgh the brilliantly funny George Egg is back with a new show. Previously he did an hour of stand-up about cooking in hotel rooms, using only a Corby trouser press. Now the DIY cook is in the garden shed using power tools including wallpaper strippers. And he does cook real food during the performance.
Jay Rayner, The Guardian, 13th August 2017George Egg: Pigeon Breast with Creamed potato and a Beef and Dandelion sauce
We asked George Egg (appearing in DIY Chef) to share with us one of his recipes...
British Comedy Guide, 12th August 2017Interview with George Egg
George Egg takes some time to talk to Voice about the show, inspirations, and to give advice to young people.
Tom Inniss, Voice Magazine, 7th August 2017Fringe 2017: Top acts choose their comedy picks
Comedy stars pick their favourites.
Alice Jones, i Newspaper, 2nd August 2017Review: George Egg
Live cooking involving a plumber's blowtorch, a massive drill and other power tools. delivered by a comedian who boasts he doesn't have liability insurance - what could possibly go wrong?
Catherine Turnbull, The York Press, 28th July 2017Fringe 2017: food & drink Shows
From the compelling to the slightly confusing, we round up the food-inspired shows at this year's Edinburgh Fringe that have attracted our attention.
Peter Simpson, The Skinny, 27th July 2017