Daisy May Cooper
- 38 years old
- English
- Actor and writer
Press clippings Page 10
The Witchfinder review
Not even a sprinkle of magic dust can make The Witchfinder funny.
Christopher Stevens, Daily Mail, 9th March 2022TV review: The Witchfinder, BBC Two
I've been looking forward to The Witchfinder ever since it was announced. As comedies go you can't get a better pedigree. It is written by Neil and Rob Gibbons, the brothers who write Alan Partridge, and stars Tim Key - Sidekick Simon from Partridge and a million other shows - and Daisy May Cooper from This Country. And I doff my cap to everyone, it's ruddy brilliant.
Bruce Dessau, Beyond The Joke, 8th March 2022The Witchfinder review
Expectations are high when you have a cast of comedy nobility, led by Tim Key and Daisy May Cooper, and a script from the writers of Alan Partridge. Yet The WitchfinderDaniel Rigby can't quite deliver on that promise, if not for a want of ambition.
Steve Bennett, Chortle, 8th March 2022Chortle Awards 2022 shortlist revealed
The nominees have been announced for the Chortle Awards 2022, with Bob Mortimer, Liz Kingsman and Adam Rowe leading the shortlists, with two nominations apiece.
British Comedy Guide, 8th March 2022The Witchfinder review
A comedy with so much wasted potential it makes you sad.
Lucy Mangan, The Guardian, 8th March 2022The Witchfinder review
Some of the finest comedy talents have produced something strangely mediocre.
Sean O'Grady, The Independent, 8th March 2022The Witchfinder, BBC Two, review
Tim Key and Daisy May Cooper are magic.
Lauren O'Neill, i Newspaper, 8th March 2022The Witchfinder is fun but the cauldron doesn't quite bubble
Set in the 17th century, BBC Two's new sitcom boasts a top cast and writers, though there's room on the broom for improvement.
Anita Singh, The Telegraph, 8th March 2022The Witchfinder review
Sorcery, terror and a touch of Alan Partridge.
James Jackson, The Times, 8th March 2022Daisy May Cooper finds love with chef Ryan Weymouth
Daisy May Cooper has found the recipe for love again . . . in the arms of a private chef.
Simon Boyle, The Sun, 7th March 2022