Quote: Nat Wicks @ August 24 2010, 4:45 PM BSTCinder toffee please !
Git it er self.
Status report Page 2,609
Quote: Aaron @ August 24 2010, 4:51 PM BSTTypical woman!
I have actually eaten two. 
Looks more like the preserved remains of wee Jimmy Krankee.
Quote: sootyj @ August 24 2010, 5:08 PM BSTLooks more like the preserved remains of wee Jimmy Krankee.
It's genuine cinder toffee ! It's just been half eaten... and open for a couple of months..
What is the toffee sitting inbetween, Nat?
Some Rowntree's cocoa powder and Waitrose low cal hot chocolate.
Ben might cook some veal for the first time this weekend.
Rose veal, I hope.
Quote: Nat Wicks @ August 24 2010, 11:40 AM BSTOn a lighter note- I have eggy bread.
I have a Tiger loaf....
Don't know whether I am supposed to eat it or to let it eat me...
Quote: billwill @ August 24 2010, 6:42 PM BSTI have a Tiger loaf....
Don't know whether I am supposed to eat it or to let it eat me...
Can't it be both ?
Quote: Nat Wicks @ August 24 2010, 6:42 PM BSTRose veal, I hope.
Waitrose veal, yes.
What type of veal do they have ?
Only place up here I know does rose veal (which is of course, the only kind I'd touch) is Fenwicks. Lovely Fenwicks.
I'm not sure, Nat. Just saw veal escalopes in there the other day.
Be careful- you want rose veal from a GB source. The european veal (especially white veal) is generally still morally dubious (and by dubious, I mean very very cruel).