I just made me a curry and eated it.
I made it from scratch too!
It was vaguely based on a chicken madras recipe, but I took a few shortcuts.
Still nice though and not tongue burning hot. Oh and it was made rather healthily too.
Who else is a keen curry maker?
I like curry, you know strong chillis can have a hallucinatory effect?
Have you (by the style of your writing), been indulging in the fabled insanity peppers of guadlalahara?
I made stinking Mince curry today.
Mince was maybe a little outta date but cooked it up with some peppers and it was alright.
I love mince, and it's only good when it's a little ripe. Persoanlly I love meat loaf made with mature mince, corned beef, and hardboiled eggs.
people can smell you a mile off I bet.
Quote: Winterlight @ March 31, 2008, 9:50 PMI just made me a curry and eated it.
I made it from scratch too!
What were you scratching?
I'm a decent cook, but my wife. Well...
She cooked tonight - cauliflower cheese. It's not a meal I look forward to at the best of times, but tonight's wasn't great by any standards. It went in one end and came out the other in liquid form 30 minutes later, which is never a great sign.
Still, it has had the effect of making me knuckle down to work. So maybe nice food = lethargy; prison rations = working like a mule.
Forget Mana or is it manna, never mind foie gras and stick yer McDonalds where the sun don't shine.
Curry is the bestest food what there has ever been. Oh Yes! I could have it for brekkie, elevenses, lunch, afternoon tea, dinner, mid-evening snack and supper. And if I wake up in the middle of the night then I'll have a bit of curry to help me nod back off
Barbs I am your wife in disguise.
You're sleeping on the couch your ingrate.
I like curry.
I like truckin'.
I'm not a great curry muncher. Never have been and never will be.
I like a Thai curry, but there's too much yoghurty muck in Indian curries.
Yoghurt, or cream of sour milk soup, as I like to call it. Either way, it's rubbish.