Quote: Aaron @ March 23, 2008, 1:44 AMIt's "pork or veal cutlets" in a mushroom gravy, apparently. Sounds - and from Google Images, looks - utterly vile.
It was pork. I was hoping it would approach the sublime version I had last year in Berlin, but no such luck. This meal wasn't much better than a fried pork chop and lousy mushroom gravy.
These red beans and rice are much tastier. Though they come from humble boxed beginnings, the addition of some Andouille sausage and a few squirts of sriracha and they're the next best thing to being in New Orleans.