If only they were as good as ours though, still nice to have some to remind us of how great ours are. *waves Union Jack emoji no longer allowed by social media owning wokerati.
Now on to my aged red leicester on grilled crumpets. 🙂
Cheese Page 7
Windsor Red & Jarlsberg. My two must-have Christmas cheeses.
Not tried Windsor Red but I'll looking for it now. Yes Jarlsberg's quite nice as a once in a while change, in those thin slices the Scandinavians eat cheese in, on Rivita crackers with some pickle. Emmental's the one euro cheese I do occasionally buy for that something different taste, and brie which is a different thing entirely. And Bavarian smoked. (I'm possibly hiding a sneaky regard for Euro cheese then, but all cheese is good).