Yes.
I had lasagne.
I've properly forgotten how to spell that...
But it had cheese on it.
Cheese Page 3
No, I think that that's correct. I'm sure I wouldn't like it though, so can't be sure. Mr Google has the answers.
Smarties would, but they're hexagonal now, SO MORALLY WRONG. 
They're wankers too.
As in all foodstuffs, the French seem to think theirs is the best. Cheese is no exception. I beg to differ on this one. Some are good, but many are bland on flavour. While we can do reasonable copies of Brie and Camembert, I don't believe they can match our cheddar or stilton, or our best cheeses, the so called dessert cheeses from Cheshire, Lancs, etc. It is a matter of taste of course. They may have invented cheese and wine but we invented cheese and biscuits. And welsh rarebit.
I love cheese.
I don't know who came up with blue cheese, but it's disgusting.
I do love most cheeses though.
Cheese has a unique power in this household. Whenever I'm not in a sharing mood with Lady Leevils, I put cheese on my food.
*evil laugh*
Hehehe. Vegan-abuser.
No, no, blue cheese is marvelous. Well done to whoever invented it. Even if he or she was French. Blue cheese and biccies is immeasureably nibblsome.
She's lucky that I enjoy trying to make vegan cheese. Because one day I will crack the code and have limitless supply of cheese, very cheaply. I can easily whip up a vegan cheese sauce in minutes. But haven't yet managed to make a block of cheese.
More importantly who was Kent Pete?
Bit of a knob. I wouldn't be surprised if one of his other personalities are still hanging about here.
Funny thing, cheese.
One day I love it, the next it makes me feel ill.
Primula soft cheese....nom nom.
Quote: Leevil @ September 30 2011, 2:26 PM BSTBit of a knob. I wouldn't be surprised if one of his other personalities are still hanging about here.
Sometimes I wonder if it's just the two of us on here.
Oh, Charnwood (smoked cheddar) just to keep the cheese theme going.
Yes, a good cheese. There aren't enough smoked cheeses out there. The Barvarian one has a really good flavour but I find it too rubbery, like a lot of Euro cheeses. I don't know how they manage that. Or the holes.