What are you eating? Page 705

Quote: Mikey88 @ 14th October 2014, 10:25 AM BST

And it gives you nice satisfying shits

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Trust you to bring the tone down.

hahahaha

Just finished Chicken Chow Mein.

Having toad in the hole tonight!

Is that a sausage thing?

saucy

Quote: keewik @ 18th October 2014, 8:30 PM BST

Is that a sausage thing?

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Not the best opening gambit I've ever heard keewik.

Quote: keewik @ 18th October 2014, 8:30 PM BST

Is that a sausage thing?

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You don't even like sausages? Dear God, what is wrong with you? You're the fussiest eater since I met that woman who didn't like bread because "you can't trust the way it looks at you".

You never know what's in sausages - could be minced up mice.I've just had sliced silverside in a sauce of tinned tomatoes, onions, mushrooms, garlic,Tabasco, Worcestershire, wine vinegar and brown sugar, plus corn, broccoli and roast potatoes.

depends on the sausage, the top quality that I suspect Ben preffers you know what you're getting.

Especially a fan of Boerworrs, proper British breakfast sausage or beefy ones.

Chorizzo is nice but it needs to be cooked properly or it's much to chewy. Traditionally I believe it was a way of concealing tough donkey meat with chillis.

Just had some liver and bacon. Not had that in AGES! So nice.

Tin of tuna.

Quote: keewik @ 18th October 2014, 10:10 PM BST

You never know what's in sausages - could be minced up mice.

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And this from the land of haggis. Hoots.

Quote: Hercules Grytpype Thynne @ 22nd October 2014, 9:28 PM BST

And this from the land of haggis. Hoots.

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Haggis?

Ah, so there is minced up mice in them as well.