Good stuff.
Byrons is better, Belushi's which is a slightly obscure chain also good.
Brothers is good, nice extras but burgers a bit thin.
Glad to have a new convert to the church of freelancing.
What are you eating? Page 684
Honest burger is good. I love the sauce you get with the haloumi bites at GBK.
Isn't that just tahini?
I'm about to experiment with the Greggs version of a cronut, called a Greggs nut.
I'm about to bite Greggs nut and may end up in a sticky mess.
Quote: sootyj @ 16th April 2014, 12:40 PM BSTIsn't that just tahini?
I'm about to experiment with the Greggs version of a cronut, called a Greggs nut.
I'm about to bite Greggs nut and may end up in a sticky mess.
Apparently it's a kiwi and habanero chilli sauce.
Some Blue Shropshire cheese. Sharp stuff.
Heading out to a Caribbean restaurant shortly. Can't wait as I've never been to one before. Actually, that's a minor lie. I once went to a Carribean takeaway in Hoxton. I got some jerk chicken and they were also selling Jamaican Guinness punch which was bloody nice.
Just finished some Jersey Royals. Utterly yummy.
Had enchiladas for the first time in ages tonight.
they're like burritos with some pizzaz, is it me or does pulled pork with out the sauce taste mostly of tuna?
Had a tamale the other day, it seems a shame that this typical and delightful Mexican dish makes it so rarely onto the limited tex mex menus.
Picked up a pair of half price avocados at the supermarket yesterday, so will be devouring one of them in a bit.
Cheese spread and piccalilli sandwich.
Devilled eggs.
Chocolate bunny.
Quote: Gordon Bennett @ 21st April 2014, 8:41 PM BSTChocolate bunny.
Yeah. Half price now ya tight git !
