Ouch.
What are you eating? Page 677
Quote: Lazzard @ 7th March 2014, 1:00 PM GMTThe Salt & Vinegar ones particularly.
Top of the page, so was very curious, and had to click page a page to see the opening line. Wasn't disappointed. 
Personally, I prefer cardboard, or even styrofoam.
Ham.
Is that what you're eating or did you see Brian Blessed going past the window?
Quote: William Purry @ 7th March 2014, 2:33 PM GMTIs that what you're eating or did you see Brian Blessed going past the window?
A Turkish sausage called Sucuk with bean salad.
Some chinese pork and rice thing in a barbeque sauce. Rather tasty.
I had sliders for the first time today. A neat concept, but it was in a Hungry Horse pub, so not executed that well. There's a couple of slider bars in London that I must try and get to soon.
What do you mean by 'slider'? When I was a child care, it was a name for ice cream sandwiched between 2 wafers.
You wouldn't like it, Keewik. Unless it was deep fried of course...
Quote: Ben @ 8th March 2014, 9:19 PM GMTI had sliders for the first time today. A neat concept, but it was in a Hungry Horse pub, so not executed that well. There's a couple of slider bars in London that I must try and get to soon.
They're never that good.
They're designed originally by White Castle to allow them to use more bread and less meat, so they're always kinda disapointing.
I don't know what a slider is but going off sootys mention of more bread/less meat. I absolutely love having a burger with those Warburtons Thins. I really don't like big fluffy white burger buns, there too bloating, whereas the Thins are a perfect balance of burger and bread!
Ooh, I shall try that. I hate too much bread in a burger.
I want a pulled pork 'burger'. I keep seeing them on Pinterest. Yum.
Pulled pork. Fnaar Fnaar.
Quote: zooo @ 10th March 2014, 9:05 AM GMTOoh, I shall try that. I hate too much bread in a burger.
I want a pulled pork 'burger'. I keep seeing them on Pinterest. Yum.
One of the sliders I had was pulled pork. If you're ever in London you should try visiting one of the Bodeans restaurants. They serve pulled pork with virtually everything - burgers, hot dogs, steak, sandwiches, lemonade...