We used to know it as Gregg's of Rutherglen but I see that's because it took over another bakery chain there and it actually started in Tyneside ( which is very nearly Scottish! 
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What are you eating? Page 671
Keewik
face
it
you
are
English
Quote: sootyj @ 15th February 2014, 11:10 PM GMTKeewik
face
it
you
are
English
Ssshhh! One of my great-grandfathers came from Kent. 
I'm about to make bacon rolls for everybody.
Quote: keewik @ 15th February 2014, 11:13 PM GMTI'm about to make bacon rolls for everybody.
Thanks.
I hope mine are still edible when they arrive here in Switzerland.
Quote: keewik @ 15th February 2014, 11:13 PM GMTSsshhh! One of my great-grandfathers came from Kent.
I'm about to make bacon rolls for everybody.
I like haggis, porridge and all that other filth.
Looks like we'll be part of a prisoner exchange.
Quote: sootyj @ 15th February 2014, 10:44 PM GMTGreggs are more English than fellating Prince Philip whilst the Queen beats out rule Britannia on your bottom with a copy of the Daily Mail.
Not that I'd know...
Bollocks
They're f**king German and Greek
Smoked River Cobbler. Lovely stuff.
So you're not vegetarian anymore?
If I am, I'm not very good at it. I unvegetariansed on Christmas day.
Good for you Lee f**k the animals
Then eat them
I never stopped f**king them.
I'm ideally wanting to find a good balance because one of the original reasons I stopped in the first place was because I was addicted to sausages (not a euphemism).
Quote: Lee @ 16th February 2014, 2:28 PM GMTI never stopped f**king them.
I'm ideally wanting to find a good balance because one of the original reasons I stopped in the first place was because I was addicted to sausages (not a euphemism).
"Addicted to sausage" sounds funnier.
I've got some lovely sausages in the freezer, but alas, they must remain there for now.
I have some disappointing sausages in the freezer. They can start there until I have nothing better.
Aren't sausages just a load of shite wrapped in nauseating skin?