Quote: Alfred J Kipper @ October 22 2013, 7:27 PM BSTYou bloody KRAUT, Gordon. I'm having a guess as Bierworst or whatever. It isn't too far away from the Scotch haggis, neeps and tatties that lot. You having a fried Marsbar for afters? Very nice.
It's actually "Leberwurst",or liver sausage, with sauerkraut. Tastes muuuuuuuuuuch better than it looks.
Ah lieberverst, yahvul mienhier. a delicacy here in the 1970s, rarely seen since, cos I've looked for it and not seen it. We used to have it as a Kraut pate on little crackers instead of the frog stuff. Ah the 70s were such fun. <3
I LOVE '70s cookbooks, if they have colour photos. Some insane stuff!
I've got a rather unhealthy pizza in the oven. Mind you, it's probably only half as many calories as a takeaway.
Snickers icecream bar. Think I will stick to freeziing normal Snickers in future.
I bought some nice sounding 'smoky chorizo ravioli' earlier. Gonna cook up some passata and mix it in.
CHEESE N ONION RINGOS
nom nom nom
It's like 1978 all over again
An order for a Mars bar has been placed and it will be with me shortly.
I was delivered a Mars Bar duo. I only wanted a single Mars Bar. This could ruin my evening.
You've ordered a Mars bar?
Online?
Has the world gone bloody mental
Quote: Ben @ October 27 2013, 8:41 PM GMTAn order for a Mars bar has been placed and it will be with me shortly.
I was delivered a Mars Bar duo. I only wanted a single Mars Bar. This could ruin my evening.
Is it deep-fried?
Whats the first thing one should ask when fine dining in Scotland
Quote: keewik @ October 27 2013, 8:59 PM GMTIs it deep-fried?
followed by is the soup electric
Chili con carne.
Just had a chicken, bacon and stuffing pie.
On a vague food note, I saw some cucumber flavoured syrup today. I can't imagine any scenario where that will be called for.
"Bring me my cucumber flavoured syrup, Doris, and my finest knife".
No.
Doner kebap and bean salad.
Heavenly Father..
For this bowl of Frosted Shreddies that I'm about to eat...
I am truly truly thankful
Mmmmmmmmmmmmm