Mmmm, devil is tasty.
What are you eating? Page 641
Quote: lofthouse @ September 4 2013, 12:14 PM BSTA meat n potato pie from hampsons
Or sawyers of whatever its called this week
It was alreet
Got me thinking though
Surely there's a gap in the market
Imagine a place where the pies and pasties were filled up with just 100% top class expensive meats
Not scrapings n shit they use normally
Plenty of people would pay a fiver for something that good instead of a quid for the usual muck
If I win the lottery I'd open a shop like that
I'd call it 'Upper Crust'
You'd all be welcome to pop in
Well all except the riff raff ( you know who you are )
Which benighted part of the country do you live in?
There's loads the square pie, even that pirate cornish pasty place at stations is all skirt steak.
Kiddies bun mix- avec frosting! nice!
Quote: sootyj @ September 4 2013, 2:59 PM BSTWhich benighted part of the country do you live in?
There's loads the square pie, even that pirate cornish pasty place at stations is all skirt steak.
Ermmmm the North
That answer your question ?
By eck I'll ave yon northern license rejected!
No bloody good pies up t'north, place is rife with 'em.
So true, pies are all gristle to thut mill... makes us 'ard like...tha' knows..
nice pun dellas
OOh praise!! I'll go tut foot of our stairs!
I don't like pies.
But I did throw an american one at madonna once.
I then said "bye bye" and left.
Quote: Ben @ August 29 2013, 7:12 PM BSTSpaghetti bolognese for dinner.
Homemade coleslaw. Yum.
With just a spoon?
No!
My hands.
I hope you cleaned it first.
