One of these (but in Ice Cream form)
Yummy.
What are you eating? Page 60
Yeah yeah, we all know what who you're really eating, Nil. 
What's Aaron eating?
A Dip Dab, actually! 
What have you dipped it in now?
Only sherbet.
There's something else I would be eating right now, were it available.
A black Coffee and waffles, it still only 10:45 am over here so it's ok.
Quote: Nil Putters @ October 12 2008, 3:42 PM BST
Precisely.
Mmmmm. Sherbet.
(Damn all of you for making me post stuff like this!)
Welcome to the dark side. MWhahahahahaa.
I just made a stromboli. Cheesy, meaty goodness in my tummy.
Roast Chicken, stuffing, carrots, gravy and my famous roasties.
Peel your spuds, cut them slightly smaller than you would normally, boil them for 20 minutes. Then, melt some proper butter in a dish in the oven - a serious knob mind.
Coat the spuds in the melted butter and sprinkle with vegetable seasoning, a bit of salt and half an Oxo cube and cook for 30-40 mins. Grill towards the end to really crisp them up - yum!
I'm starting the day with a croissant and coffee. Things could be much, much worse.
Yes; you could actually be IN France.