What condiments will you be having with them? This requires more thought than some might realise.
What are you eating? Page 584
Salt, vinegar and ketchup.
The classic trio.
Quote: Rob H @ September 20 2012, 10:10 PM BSTWhat condiments will you be having with them? This requires more thought than some might realise.
The condiments alone sound tempting to me at the moment
Quote: zooo @ September 20 2012, 10:12 PM BSTSalt, vinegar and ketchup.
The classic trio.
I've been livening up the holy trinity with a bit of barbecue sauce of late.
Ooh, I do like a bit of BBQ sauce.
*edit*
Oh bugger, I've done it again.
Robh - the vanilla of BCG.
Quote: zooo @ September 20 2012, 10:08 PM BSTI'm having chips from the chip shop tomorrow for the first time in weeks. I AM VERY EXCITED.
And so you should be. I only have chip shop chips about twice a year because Mr. K looks down his nose at them. 
Silly old Mr. K!
You shall have to arrange secret chip shop visits.
Don't do my survey then, seef I care . . . .
BTW, battered chip shop chips are ace !
Quote: zooo @ September 21 2012, 12:10 AM BSTSilly old Mr. K!
You shall have to arrange secret chip shop visits.
I'd end up like a womble.
Quote: Oldrocker @ September 21 2012, 12:11 AM BSTDon't do my survey then, seef I care . . . .
I didn't understand the question!
Quote: keewik @ September 21 2012, 12:14 AM BSTI'd end up like a womble.
Furry?
Quote: zooo @ September 21 2012, 12:16 AM BSTI didn't understand the question!
How do you cook your chips at home?
Oil?
Dripping?
Timings?
Crinkle or straight?
etc etc
Ah. Straight cut, or curly fries, on a tray in the oven. (Don't hate me.)
Did use a frying thingy in oil for a while, and they were delicious, but a) boiling oil is scary, b) it smelled the flat out, and c) they were presumably ten times more fattening.
Quote: zooo @ September 21 2012, 12:16 AM BSTI didn't understand the question!
Furry?
Fat and womble-shaped.
Ah, cuddly!