Calm down now. You're British remember.
What are you eating? Page 576
I eateded rye bread for the first time today. It was pretty nice, but expensive when you only get enough bread for about three and a half sandwiches.
Bitsa Wispa
Nom nom nom
Home made fish and chips avec 'Hairy Bikers' batter!
Snigger
Actually sootyj had fish and chips, and asked for a small
The guy at the counter grinned and said hekd just put a large fish in and would sir prefer that for a mere 50p more
Sootyj agreed it was the size of a leviathan and stretched the capacity of the largest fish boks
The whole experience had a David Lynch vibe
I have been scoffing pastries from here
http://www.patisserie-valerie.co.uk/about.aspx
Thanks to the lovely man who thought I needed fattening up!
Must look mournful and malnourished more often...
Pat Vals... very nice!
Mackerel on brown toast
With a runny fried egg on top
Nom nom
Jamie Oliver - eat your knob off
Quote: lofthouse @ July 5 2012, 8:37 PM BSTJamie Oliver - eat your knob off
Had gammon joint roast with a honey glaze tonight. Gorgeous it was.
ChOrizo and despair
Went together well
Quote: sootyj @ July 5 2012, 9:24 PM BSTChOrizo and despair
Went together well
Bet your breath stinks of garlic and musk.
Chilli anf foirder
Pretzels
Go Me Wooh!
I'm Hamerican
I <3 chorizo.
And its a nice one