Yorkshire Puddings 
What are you eating? Page 558
Matron!
Shortly to have a Holland's meat and potato pie with sprouts and lashings of Branston brown sauce !
Should make for an interesting night under the bedclothes !
Watch out that you don't choke on all the meat!
Isn't that normally a ladeez problem ?
Seriously, it was ok. no more no less.
Last night fried some tinned kippers in their own sunflower oil added some mushrooms sliced vine tom's black olives and capers with a touch of lemon juice and Worcestershire Sauce. All poured on some crusty granary toast. Don't know what it's called but it tasted nice!
Quote: roscoff @ February 3 2012, 9:55 AM GMTLast night fried some tinned kippers in their own sunflower oil added some mushrooms sliced vine tom's black olives and capers with a touch of lemon juice and Worcestershire Sauce. All poured on some crusty granary toast. Don't know what it's called but it tasted nice!
That does sound nice. I'd call it 'Roscoff's surprise', if that wasn't already slang for a rag which smells of chloroform.
Quote: Rob H @ February 3 2012, 10:04 AM GMTI'd call it 'Roscoff's surprise', if that wasn't already slang for a rag which smells of chloroform.
I like to add a little salad garnish for presentation purposes.
It's those little touches which make all the difference.
Kippers in fresh buttered baps (with a generous dollop of brown sauce)
Ate almost half a pack of Leerdammer cheese. It was gorgeous
I have had 3 BabyBels of differing flavours.
Living on the edge.
Quote: Will Cam @ February 3 2012, 2:12 PM GMTKippers in fresh buttered baps (with a generous dollop of brown sauce)
snicker fnar snick fnar
Peanut M&M's and followed by extra large breadsticks....tis Saturday evening after all.
I got some peanut M&Ms for Christmas. They are still in the fridge.