No soya for you.
What are you eating? Page 556
My mother makes her own version of the sandwich that is meatless so that it can travel without refrigeration. They bring them on flights and road trips.
She's a smart lady. The good thing about being veggie and especially vegan is you don't have as much concern over food either going bad or being undercooked.
Then the next night she'll grill a tasty steak. 
Butt Ta for recipe, condensed milk eh, very sweet we use soft cream cheese.
Muffiletta sounds great not hard, my favourite fillings, but I could hold the ham and salami if necessary!
Quote: DaButt @ February 2 2012, 1:51 AM GMTI guess it's similar to a digestive biscuit. Graham cracker crusts are popular for pies (especially no-bake pies) and can be purchased pre-made at the supermarkets here.
Do you pronounce it 'GRAM' like all the Americans on my telly?
I thought Graham cracker were salty for some reason
Lindt ball of goodness.
Quote: zooo @ February 2 2012, 10:39 AM GMTDo you pronounce it 'GRAM' like all the Americans on my telly?
Of course. It's yet another word that you guys pronounce incorrectly.
Lol.
Bought about 15 100g bars of reduced for clear chocolate yesterday. Eating some of that. Nom, nom, nom.
I wonder what happened to Clare's chocolate
Quote: DaButt @ February 2 2012, 2:02 AM GMTI'm not much of a fan of green olives but I LOVE ripe olives. That said, I'll the the hell out of a nice olive tapenade on crackers and the muffuletta is my favourite sandwich.
Good God. How have I never heard of anything that wonderful before?
*wants*
Not only are the Americans making better comedy, they're also making better sandwiches!
Muffuletta? Yeah, if ffhe wantff to.