Are you an 18th century Russian pauper?
What are you eating? Page 548
Quote: DaButt @ December 8 2011, 9:05 PM GMTAre you an 18th century Russian pauper?
I love beets just never know what to have them with.
Chip's face post beetroot:
Quote: zooo @ December 8 2011, 9:10 PM GMTChip's face post beetroot:
I'd never waste beetjuice like that. All in the mouth.
Quote: chipolata @ December 8 2011, 9:02 PM GMTA beetroot. On its own.
Un-pickled I take it ?
Quote: Oldrocker @ December 8 2011, 9:21 PM GMTUn-pickled I take it ?
No, pickled. I love vinegar and would probably drink it neat if it didn't destroy your inner belly surfaces.
Garibaldi. I figure if I eat the entire pack I'll have consumed enough raisins to count as one of five a day
Quote: chipolata @ December 9 2011, 1:12 PM GMTNo, pickled. I love vinegar and would probably drink it neat if it didn't destroy your inner belly surfaces.
Pickled beet and strong mature cheddar sandwiches are great!
I love jars of beetroot.
Me too.
Roasted garlic. Bloody lovely
I decided to have one of the mangled Quality Street tins myself and have spent the evening eating all the chocolates I don't like first. Which is mainly the horrible blue coconutty ones and all the dark chocolate ones.
You should have put the rubbish ones in the other tin.
I don't know if anyone's ever seen a programme called Man vs Food, but I'm now double dipping sandwiches and I want it to stop.
Quote: zooo @ December 12 2011, 11:45 PM GMTYou should have put the rubbish ones in the other tin.
I don't want to open the other tin. They're so badly Princess Dianed that once you get the lid off you can't get it back on.