Quote: zooo @ December 17 2010, 7:23 PM GMTI like that you get a dip.
In its own special little hole.
Although now I think of it, that's Dominos.I JUST LOVE PIZZA.
Pizza Hut do that too.
What are you eating? Page 508
Cooked TOAD IN THE MOTHER FLIPPIN' HOLE. First time. Twas a success!
Quote: Nat Wicks @ December 20 2010, 8:36 PM GMTCooked TOAD IN THE MOTHER FLIPPIN' HOLE. First time. Twas a success!
AW SNAP!!!! That looks lush!
I just had a Kitkat and an After Eight mint. It was fun, but a bit measly.
Quote: Gavin @ December 20 2010, 8:37 PM GMTAW SNAP!!!! That looks lush!
I am Yorkshire Pudding queen. It's how I get my figure 
I've never made a yorkshire pudding. I should give it a go one day.
Trick is equal parts egg, milk and self raising flour. Make sure you whizz it up well, and heat the oil/fat in the tin(s) before hand. And whizz it up again directly before it goes in. 15-20 mins on 200 degrees will give you perfect yorkshires
Ha! Whizz
I like anchovies.
Quote: Gavin @ December 20 2010, 8:49 PM GMTHa! Whizz
Not the widdly one.
Quote: Ben @ December 20 2010, 8:49 PM GMTI like anchovies.
I had deep fried anchovies with malasian meal I had recently. They were very odd.
I made a pasta sauce recently which was chargrilled peppers, capers, olive oil, parsley and anchovies all mixed up in a food processor. Was a little nice.
Quote: Ben @ December 20 2010, 8:53 PM GMTI made a pasta sauce recently which was chargrilled peppers, capers, olive oil, parsley and anchovies all mixed up in a food processor. Was a little nice.
NOM.
Quote: Nat Wicks @ December 20 2010, 8:36 PM GMTCooked TOAD IN THE MOTHER FLIPPIN' HOLE. First time. Twas a success!
What did the others have?
I just had amazing spag bol!