Traditional dauphinoise isn't cheesy. I am intrigued.
What are you eating? Page 469
Isn't it?
Just got it from Tesco. Potatoes + cheese = awesome.
Nah it's usually just cream and garlic. Can occasionally be topped with cheese, but more commonly butter so it crisps.
Ah, there was a cream sauce.
I hope there wasn't garlic, or the garlic-hating man who I live with may kill me! 
My dad calls it "Potato dolphin-nose".
Heh!
I like Robyn's dad.
Quote: zooo @ September 27 2010, 2:54 PM BSTAh, there was a cream sauce.
I hope there wasn't garlic, or the garlic-hating man who I live with may kill me!
The gourmet police are on the way citizen Zooo.
Wait in your kitchen to be reducated by 6 bangs on the bot with Jamie Oliver's new book.
No one makes dauphinoise with cheese! You monster!
Quote: zooo @ September 27 2010, 2:54 PM BSTAh, there was a cream sauce.
I hope there wasn't garlic, or the garlic-hating man who I live with may kill me!
Does he hate it because it smells of the French?
Possibly!
Might even be the other way around.
Quote: sootyj @ September 27 2010, 8:31 PM BSTThe gourmet police are on the way citizen Zooo.
Wait in your kitchen to be reducated by 6 bangs on the bot with Jamie Oliver's new book.
No one makes dauphinoise with cheese! You monster!
It makes me sad. Andre Michelin would be rolling in his grave. Well his inspectors would. You know what I mean.
Quote: sootyj @ September 27 2010, 8:31 PM BSTNo one makes dauphinoise with cheese! You monster!
Tesco Finest bloody do!
Have it out with them!
Tescos wouldn't understand fine food if they were force fed it by a revived Auguste Escoffier at a Michelin convention, and left to marinade for 24 hours. In France.
I make..chili...con...carne...with
KIDNEY BEANS!
Oooh! How was it?
Quote: sootyj @ September 27 2010, 9:50 PM BSTI make..chili...con...carne...with
KIDNEY BEANS!
Just because they're called "kidney" beans it doesn't satisfy the "con carne" part of the recipe.
P.S. There is no effing place for beans in chili! 