Quote: zooo @ June 13 2010, 2:14 PM BSTI can't imagine being able to make a quiche...
*daydreams about being a Nigella Lawson type*
Only made it once, but it went really well. Get a recipe book or Google it. 
What are you eating? Page 449
Quote: zooo @ June 13 2010, 2:14 PM BST*daydreams about being a Nigella Lawson type*
Yum.
Is that what you're eating? 
Carrot cake with icing. Cor.
Quote: Leevil @ June 13 2010, 6:15 PM BSTOnly made it once, but it went really well. Get a recipe book or Google it.
Might do.
Or might get zooo's mummy to make one.
I went many years thinking I hated carrot cake. Tried some a few years ago and loved it. All those years wasted! It was the same with Mince Pies. 
Quote: zooo @ June 13 2010, 6:35 PM BSTMight do.
Or might get zooo's mummy to make one.
Quote: Leevil @ June 13 2010, 6:37 PM BSTI went many years thinking I hated carrot cake. Tried some a few years ago and loved it. All those years wasted! It was the same with Mince Pies.
Aw. Well they don't really sound very nice.
I'm not sure I'd want a carrot cake without the icing - it's an integral part of the overall flavour.
A chocolate eclair. Very nice.
Quote: zooo @ June 13 2010, 6:41 PM BSTAw. Well they don't really sound very nice.
I'm not sure I'd want a carrot cake without the icing - it's an integral part of the overall flavour.
It has to be cream cheese icing mind.
Quiche is really easy. The filling is just eggs, a little cream or milk and whatever else you want (cheese, brocoli, bacon, etc) baked in a pastry case (use ready made shortcrust and blind bake it first).
Making ice cream! Without an ice cream maker!! And it's vegan!!!
The mix tastes f**king lovely, so hopefully it'll work well. 
Oh, and it's Strawberry and Amaretto Disaronno.
You know Amaretto is made from blood?
Well as long as it's human blood, I might get away with it.
Quote: zooo @ June 13 2010, 2:14 PM BSTI can't imagine being able to make a quiche...
*daydreams about being a Nigella Lawson type*
I made one once when I was like, 12. It is not so difficult.
SHOW OFF!
I might try one this week.
Quote: Scatterbrained Floozy @ June 14 2010, 7:57 PM BSTI made one once when I was like, 12. It is not so difficult.
It's a bit difficult; you've got to do the 'baking blind' bit first, and then you've got to really know when the thing is properly cooked through. I only know sa lot about Quiche because I have chickens, so I need to use up eggs all the time.
My ice cream is awesome. Although still needs a bit longer in the freeze'.