I'm going to make a camembert sandwich in a minute.
What are you eating? Page 321
Quote: Scatterbrained Floozy @ August 13 2009, 6:58 PM BSTI'm not sure you've got the spelling right there, Chip.
Ha ha!
Quote: Ben @ August 14 2009, 10:48 PM BSTI'm going to make a camembert sandwich in a minute.
Yum. Leave it at room temperature first, so it's all runny.
Quote: Dolly Dagger @ August 14 2009, 10:50 PM BSTYum. Leave it at room temperature first, so it's all runny.
Is there any other way?!
Quote: Ben @ August 14 2009, 10:53 PM BSTIs there any other way?!
Well you could bake it in the wooden box in the oven and then dip bread in it.
An ice pop. 
Quote: Scatterbrained Floozy @ August 15 2009, 5:32 PM BSTAn ice pop.
Did you eat it to fast and get brain freeze?
Nope. It tasted like cough medicine but I needed it for my silly throat.
Quote: Scatterbrained Floozy @ August 15 2009, 5:53 PM BSTNope. It tasted like cough medicine but I needed it for my silly throat.
A medical ice lolly?
Magic!
But not really.
Do they still make Mr Freeze ice pops? I hope so.
Some sort of delicious biscuit.
Just had a yummy yummy yummy roast dinner followed by jam roly poly and custard. 
NOM!
Quote: Ben @ August 15 2009, 6:17 PM BSTDo they still make Mr Freeze ice pops? I hope so.
They used to cost 2p for a small one or 5p for the big long blue one from my corner shop - of course this was 25 years ago.
I'm back in sunny, sunny Skegness, so I just had chips from the chip shop. lovely
Quote: Leevil @ August 16 2009, 3:53 PM BSTI'm back in sunny, sunny Skegness, so I just had chips from the chip shop. lovely
