What are you eating? Page 282

I don't have the recipe with me at the moment but the sausages are made from;

Black (?something?) Beans mashed up.
Wheat Gluten Flour
Random Herbs
Other stuff, I can't remember?

But mash them all together and shape then cook

It probably doesn't sound as appealing as a real sausage. But if yo get it right (or buy nice ones) they are really, very good for something that is meat free.

Cauldron sausages are yum!

I am chomping on a twix.

Yes, they are.

My sausages turned out ok, a bit chewy lol. Not bad for the first time though. But now I feel sick from eating too many

I hope you don't use SOS mix. I recall that stuff was evil and wouldn't leave your system for six weeks.

I think it's great but really, only in sausage rolls.

A medium cheesecake - all to myself. Yum yum.

I just made a cheese omelette.

Scats, you genius! That's what I shall make too.

Was aaaawesome.

Sausage & chips with curry sauce, and onion rings.

NOM!!!

Yum!

I had lamb cassarole with dumpling but what I really want is something gooey and chocy.

Quote: RubyMae - Glamourous Snowdrop at Large @ July 3 2009, 9:17 PM BST

dumpling

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Yum!

Agreeeed.

Agreeeed x 2.

Quote: RubyMae - Glamourous Snowdrop at Large @ July 3 2009, 9:17 PM BST

but what I really want is something gooey and chocy.

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We've got this.