GLYNN: So, Barry, your first appraisal from the area managers - don't be frightened!
BARRY: [Nervous chuckle] I'll do my best.
G: Good man. We're only here to ensure that the venue is running as smoothly as it can, not to put our oars in and argue. We just want successful service industry management.
VISHNA: And synergy.
G: And, yes, Vishna's quite keen on synergy. So, the good news, the locals seem to like you, the beer is selling well, and the pub quiz is a roaring success. Also, we thoroughly enjoyed our lunch.
B: Great.
V: Although...
B: Sorry?
G: Although...well, look, I wasn't sure I'd even mention it, but we weren't convinced by the burger.
B: Oh, is the smoked cheddar too overpowering? I wondered about that.
V: No, the food was delicious, but it - how can I put this? It didn't deliver. Culturally.
B: Sorry, you'll have to errm...
G: Barry, we don't want people to just think that they're eating a burger in a pub.
B: Although they are.
G: Although they are, but you need to go the extra mile. With the presentation.
V: And the synergy.
G: Well, one thing at a time, Vishna. You see, Barry, we don't like the plates.
V: We hate the plates, Barry.
G: Precisely, plate-hatred marred our dining experience, and that'll cost you revenue, sure as eggs is fried.
B: I can get new plates.
V: God no! Don't rub salt in the wounds, man. Destroy the plates. Destroy all plates.
G: From now on, you need to serve your burgers on a board.
B: Like a chopping board, Glynn?
G: Exactly like that. Burgers on wood is the new thing. It's fresh; it's brave; it's paradigm shifting.
V: Plus everyone's doing it.
B: Right. And the chips, do you want them on the board too?
V: God yes. A separate one, preferably.
G: You got it, Vishna. A board for the burger, a plank for the chips, and a small hunk of two b' four for the side salad.
V: Garnish timber, great concept, Glynn.
B: Right, so, just to recap, you think the food will sell better if every element is on a separate chunk of tree?
G: Got it in one. And, you know, smear the mustard on some redwood as well, get rid of these hideous jars.
V: Condiment slats! That is synergy!
B: Erm. Right. I can do that, if you think it will help.
G: And make the tables bigger.
V: For the boards.
G: That's right, Vishna, big enough for the myriad boards. Right, I think that's us done, Barry, so we'll drop you a line about the-
V: Soup!
B: Pardon me?
V: Brainwave: serve the soup on boards.
G: Oh, Christ, yes: those bowls are repulsive. Soup on boards!
V: Soup boards.
G: Board soup.
B: But...but...soup doesn't go on boards.
V: No, Barry, soup does go on boards. It just doesn't stay on boards.
G: Which is fine, because that way people will know it's fresh.
B: No, this is silly, stop telling me how to run a pub. I've run tons of pubs, and nobody at any point has ever complained that there wasn't enough lumber on their tables.
G: We want the boards, Barry. [Sinister] I hope I'm making myself clear.
B: I'll give you boards, Glynn! You can have boards! If you want, I'll serve the Sunday roasts on a vast deciduous platter! I'll display each solitary croquette on a separate oaken trestle, if it shuts you up, but I will not have my staff trying to serve liquids on a plank, alright? Hell's bells, humanity has spent millennia perfecting the bowl as the perfect vessel in which to offer soup, and I'm not going to turn my back on that and start painting minestrone onto a pile of f**king lintels to appease the fatuous whims of two rubber-brained trend-sniffers who've never pulled a pint in their lives, got it?
G: We get it. Hey, I think there's some issues we need to work thought, here.
V: I don't even know what the opposite of synergy is, but you just did it.
B: I know I'm right here.
G: Fine, keep the bowls.
V: For a six week trial period pending review.
G: Obviously. Come on, Barry, let's all have a drink to calm down, on me.
V: Oh yeah, we're all friends really. I'll have a gin and tonic.
B: Alright, fine. Look, I'm sorry, I didn't mean to shout, and I know this is a new business relationship, but -
V: Jesus, Barry, don't serve me a sodding G&T in a sodding glass! Nobody does that shit any more. Use a jam jar, a lab beaker, a samples bottle, anything.
G: How about a bowl?
V: Someone just got Area Manager Of The Year, Glynn!
B: Aaaaargh!!