Having brown sauce on anything is totally northern.
Although at least it's not gravy. That's uber-northern.
Help with Cooking Page 2
Cheesy Chips in Curry sauce almost made me want to move to Glasgow
Cook noodles separately but dryish then cook prawns separately then mix then stick a fried egg on top
I've never had a pot noodle in my life. Is this something I should remedy?
*seeks out a disguise in case seen by middle-class neighbours*
No
They are dreadful
Pot Noodles are disgusting.
One less life problem to deal with, then.
*thinks - zooo and lofthouse must be middle-class*
Pfffff
Nope
Common as muck me
Quote: lofthouse @ February 22 2013, 10:31 PM GMTMay as well stick the whole lot in the bin
I had a similar experience once when I made Chilli Con Carne with lamb mince !
It's probably about time to put the Super Noodles on.
Don't want to eat too late.
What sauce are you doing with the prawns, soy based, or mayo? Use that egg to make a mayo or hollandaise sauce.
The sausage question is more complex, varying on type of sausage and what time of day and what type of bread. White bread with British banger, English mustard only will do. That's it. If alas you're not a stout type then brown sauce will be okay but Worcester's much better.
Herby Lincolnshire requires tomato sauce. As does a franfurter hot dog. But the best hot dog imo is cumberland sausage with fried onions, no ketchup.
That's some good banger knowledge Kipper
I wish I had some noodles.
I want a sausage sandwich with BBQ sauce on. Deal with that, people.
Me too now.