Knowing your spatula from your fibula has always been a matter of immense pride here on Kirrin Island. So it's no wonder best TV show since freshly baked scones, The Great British Cake Mouth, has got the Islanders whisking and kneading like floury zealots, but are some of them a few currants short of a fruitcake?
DAVID CAMERA-ON:
Right Nick, ...the economic crisis, any ideas? we need to come up with something soon or we're brown bread.
DICK LEGG:
No, no, brown bread was last week David, do keep up, it's Queen of Puddings this week...now, separate three eggs....
F/XEggs cracking / Sloshing / plopping
LEGG:
Uh, this is a bit messy...
CAMERA-ON:
You could try sucking them.
LEGG:
I could, but my grandmother never taught me. Now, what's next, ah, 250grams of golden caster...
CAMERA-ON:
This baking obsession has gone way too far Dick; the people of Britain are relying on us.....
LEGG:
And Sherry Berry is relying on me to get my meringue to a stiff peak...do these eggs smell off to you?
CAMERA-ON:
But hundreds upon thousands of people in this county are counting....
LEGG:
Hey pesto! hundreds and thousands on top, that'll get me extra points on the technical challenge, oh and I might add a few of those little rock hard silver balls...might cost me though if any of the judges loses a tooth....maybe some chocolate sprinkles instead...
CAMERA-ON:
I suppose next thing we know, you'll be inviting your new friends Smell and Poo to sort out the Euro zone crisis.
LEGG:
Don't be so ridiculous....it's strudel next week, and there's no way the ladies would miss that. Those yummy bits of stray flaky pastry, all golden and crumbling....
CAMERA-ON:
So what are you saying Dick? You just expect me to shove all this economy stuff on the back burner 'til after the Great British Cake Mouth finale?
LEGG:
Certainly not...the heat would absorb all the moisture and we'd be left an inedible pile of economic goo...no, just cover it with clingfilm and stick it in the chiller for a couple of weeks.
F/XSOUND OF OVEN OPENING AND CLOSING
LEGG:Now, do you think this meringue could do with a blow torch?