SC 1. TV STUDIO –DAY
ON SET OF A TV FOOD CHANNEL.
PRESENTER:
Now it’s time for our wine expert, Bill Warwick, to talk us through what’s in the shops and what you might like to have with your weekend cooking. And we’re also delighted to welcome today’s celebrity guest, Eastenders “tough nut” Grant Mitchell.
GRANT:
Thanks very much Steve.
PRESENTER:
So Grant do you enjoy a glass of wine with a meal?
GRANT:
Yes indeed Steve. I love a glass or two of chab-liss with me pie and mash.
BILL:
A glass of what?
GRANT:
Chab-liss pel. I can’t get enough of it. I’m surprised you ain’t heard of it Bill, you being a wine expert an'all. It’s well famous and popular and that.
BILL
Oh! Ha ha ha! How divine! You mean Chablis. I’m so sorry I didn’t realise you were in character and playing that awful thicko that you do on the telly.
GRANT:
Wot?
PRESENTER:
He he - Gotta get on chaps. They’re giving me the hurry up from the gallery. So Bill, what have you selected for our first wine?
BILL
The first’s a Pinot Grigio from wine maker Alfredo Latzi. This is chock-full of robust character and yet it’s also gentle and forgiving. What do you think?
THEY ALL TAKE A SIP. GRANT NECKS THE FULL GLASS. GRANT BELCHES.
GRANT:
Sweet. T’riffic.
BILL:
Oh no no no no no! It’s not sweet. It’s quite dry really. My goodness Grant, we have some serious work ahead of us if we’re to make a wine-buff out of you.
GRANT:
No you nonce! I know it’s dry. I meant sweet as in laaverly. You tit!
PRESENTER:
Calm down now guys calm down. I can see I’m gonna have to keep an eye on you two. OK Bill, what’s up next?
BILL:
Well next we really do have a Chablis, or chab-liss - as Grant would say. Now this is…
GRANT:
Are you taking the facking gypsy’s mate? You facking little shit.
GRANT PICKS UP ONE OF THE BOTTLES AND SMASHES IT ON THE COUNTER THEN HITS BILL IN THE FACE WITH IT. PANDEMONIUM BREAKS OUT ON THE SET.
GRAMS___________________________EASTENDERS DRUM ROLL
END