Quote: Oldrocker @ July 28 2010, 12:03 AM BSTWhy are so many people suddenly wearing their online/offline burkhas? >_<
Name names, Oldrock, and I'll have a quiet word in their shell like.
Quote: Oldrocker @ July 28 2010, 12:03 AM BSTWhy are so many people suddenly wearing their online/offline burkhas? >_<
Name names, Oldrock, and I'll have a quiet word in their shell like.
Meat.
They'll have to learn some time.
Quote: chipolata @ July 28 2010, 10:50 AM BSTName names, Oldrock, and I'll have a quiet word in their shell like.
You for one !
Quote: Oldrocker @ July 28 2010, 12:39 PM BSTYou for one !
(I'll give myself a stiff talking to later. Can't promise anything, though)
All vegetarians are girlies. Pretty insightful that I think
Is there anything more delicious than prawn crackers dipped in sweet chilli sauce? I'm not sure.
Quote: zooo @ July 29 2010, 9:22 PM BSTIs there anything more delicious than prawn crackers dipped in sweet chilli sauce?
I've never had either. We don't really have any food items that taste like prawns or shrimp except for prawns and shrimp themselves. The only chili we have is of the spicy variety.
I'd rather have a Prawn than a Prawn Cracker.
*Thinks* Hmmm I'll put that on the Autobiography title list.
Quote: zooo @ July 29 2010, 9:22 PM BSTIs there anything more delicious than prawn crackers dipped in sweet chilli sauce? I'm not sure.
Strong cheddar on Krackerwheat with a bit of small chunk Branston picke
I like that prawn toast malarkey.
I actually hate prawns.
I don't think prawn crackers taste anything like prawns really. It's the consistency of them that I like. Nom.
Quote: Will Cam @ July 29 2010, 9:28 PM BSTStrong cheddar on Krackerwheat with a bit of small chunk Branston picke
That will also work. Cor.
Have you ever made your own Prawn Crackers Zooo?
I did it once, they were these weird little hard discs and then you just pop them in a deep fat fryer & they puff up almost immediately.
True story.
Ooh, that sounds rather exciting!
Thats sounds SUPER EXCITING.
Quote: zooo @ July 29 2010, 9:56 PM BSTOoh, that sounds rather exciting!
Everything should have a bobble on it
Everything should have an uncooked prawn cracker on it