Quote: Oldrocker @ September 2 2011, 12:56 AM BST10. Port Salou
Ah, love it, a true cheese and biscuits cheese! Has to be a long time at room temp tho. Excellent with salty crackers as its flavour is subtle, like most fromage it is a texture rather than a flavour cheese (to us Brits). To be eaten only with port, hence it's name.
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