Quote: Leevil @ July 29 2009, 12:52 AM BSTI'm not really a drinker, but don't mind it as the odd ingredient. Wine in pasta sauce, extra.
But beer batter is just beer or larger or stout added to the batter, simples!
Although the alcohol itself is cooked off, so little or none remains in the finished product. Ref. Wiki
Wow.
*Reads again*
Got it!