Quote: sootyj @ March 24 2009, 3:23 PM GMTFair does I'll wait atleast an hour after frying the sausages.
Make sure they're Kosher with no skin - or it's 'On yer bike, Kike'!!
I'm not bitter Page 2
Quote: Morrace @ March 24 2009, 6:22 PM GMTMake sure they're Kosher with no skin - or it's 'On yer bike, Kike'!!
Kosher sausages can have skin
But it's not made from intestine
But - and please don't get all blubbery
Artificial skin is rather rubbery.
My quick educational guide to Kashrut (soon available in Haiku form):
If an animal you want to eat
It must chew the cud and have split feet
(And note: you can't mix milk and meat)
But if you want fish for your dins
Please ensure it has scales and fins
If you want poultry as a treat
The bird you choose must not eat meat
And furthermore - and please don't gape
It's eggs must be an oval shape
If the above does not make sense
Try your pocket for some pence
Find a bookshop - go inside
And buy yourself a Kosher Food Guide