Mmm pie.

Pie's are great and they make Britain great.

So what's every one's favorite pie?

Me,

1 Steak and kidney, with beer based gravy.
2 Proper cornish pasty.
3 Rhubarb.
4 Mixed game.

Pies*

Apple pie.
With cream.
And not too many bits of apple.

Rhubarb pie with custard for me.

I had some for pudding tonight actually, it was delicious.

Oh wow. Interesting concept!

Apple Pie (with ice cream) and steak pie.

Quote: Griff @ November 2 2008, 9:36 PM GMT

I might have to go with what my friend's kid said to us recently when he came to stay. We offered to make him a crumble of his choice, and he thought hard and came up with "Chocolate crumble". That's pretty inspired. Obviously he didn't get it, the greedy f**ker.

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I may need to pop in the child protection offices.

You're like Fritzell.

n.b. I like rhubarb pie unadorned, the sourness of the fruit is what I like.

I love rhubarb, but it's not easy to find around here. Also a fan of pecan, cherry, apple, pumpkin and, especially, Key lime pie.

For a potentially toxic, hard to cook, sour desert fruit it is remarkably popular.

Any fruit pie is fine by me. It doesn't really matter because it's the pastry part of the pie that I enjoy most. The filling is irrelevant. Just gimme pastry.

Rhubarb is popular in the midwest in places like Indiana and Michigan, but not so much elsewhere.

Quote: Eat_My_Shirts @ November 2 2008, 10:34 PM GMT

Any fruit pie is fine by me. It doesn't really matter because it's the pastry part of the pie that I enjoy most. The filling is irrelevant. Just gimme pastry.

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Why not just buy pastry?

I'd eat jsut the filling, but I'm about to get banned from the Tube for that.

Jesus are you the Terminator?

Raw rhubarb is toxic, do you have fruit based super powers?

Fray Bentos steak and kidney, slightly-undercooked so the puff pastry underneath is all soggy. Served with mushy peas and gravy.

Uh! Uh! Urghhhhhhhh! >_<

I think I just came.

Such class.