British Comedy Guide

What are you eating? Page 622

I just had quiche with pastry that I got from a shop. realise this is not a big deal to most people, but gf ones are hard to find. I also tried my first ever bagel the other day- again not a big deal for most people but I'd never seen a gf one in Aus before.

Sorry to break it to you Reds but gluten free bagels are pretty horrid.

Like a pole dancing club where all the ladies are in onesies.

Quote: sootyj @ May 29 2013, 12:20 PM BST

Sorry to break it to you Reds but gluten free bagels are pretty horrid.

Like a pole dancing club where all the ladies are in onesies.

Maybe but I never tried a gluteny one, so don't know what they are meant to taste like.

I've made bagels from scratch, and I remember them being pure gluten, that you boil and then bake. So I can't imagine what a non-gluten one looks like as dough. Will Google...

... oh, looks the same.

Quote: Lee @ May 29 2013, 12:40 PM BST

I've made bagels from scratch, and I remember them being pure gluten, that you boil and then bake. So I can't imagine what a non-gluten one looks like as dough. Will Google...

... oh, looks the same.

Bet they taste different.

Tuna sandwich.

Gluten free bread for me always tastes not bad just dry and crumbly. So I'm imagining they'll taste the same as that.

Noodles on Pizza.

Quote: Lee @ May 29 2013, 12:57 PM BST

Gluten free bread for me always tastes not bad just dry and crumbly. So I'm imagining they'll taste the same as that.

You've got lucky if that's the worse you hsve tried.

Quote: Lee @ May 29 2013, 12:40 PM BST

I've made bagels from scratch, and I remember them being pure gluten, that you boil and then bake. So I can't imagine what a non-gluten one looks like as dough. Will Google...

... oh, looks the same.

Boiled then baked?

Authentic bagle respect due!

A packet of Walker's Tomato Ketchup crisps.

Pullet eggs straight from the farm and still warm.

They are very small but delicious. (£1 a dozen too but 4 have already gone)

Quote: chipolata @ January 3 2010, 12:05 AM GMT

I've just had a cream horn.

I've just had another one.

About to have pie, chips and mushy peas.

I am having a Vindaloo and Mash!

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