*Googles choko*
What are you eating? Page 619
"look what we've found!" chicken tikka
L.E's fiance just cooked them both the most amazing slow roast lamb! Nommy.
I'm having some mince, butternut squash, peppers and aubergine thing.
I may have said this before, but tonight Matthew I'm having . . .
Potato diced, simmered until just soft then fried in a pan until brown and crispy.
Add diced chorizo and fry for 3-4 minutes then add a couple of sliced spring onions.
Fry for another couple of minutes and then remove with a slotted spoon and keep warm.
In the chorizo infused oil cook an egg. When ready remove and add to the top of the potato/chorizo/onion mix.
Yes please.
Zooo, which is your favourite Happy Mondays album?
Quote: zooo @ May 4 2013, 9:30 PM BSTYes please.
Really?
I prefer Bummed
I bet you do!
I am now eating Readybrek.
Readybrek? Does that mean you're deranged and think it's morning?
I was in a porridgey mood.
Porridge most definitely makes me want to spew.
Readybrek is speshul and yummy.
Don't you Scots have salt on it or something? Sugar's the way to go.
Vindaloo with brown sauce and nan bread.Yummy
Quote: keewik @ May 4 2013, 10:37 PM BSTPorridge most definitely makes me want to spew.
Amen
It's like eating a bowl of warm sick
Quote: zooo @ May 4 2013, 10:38 PM BSTReadybrek is speshul and yummy.
Don't you Scots have salt on it or something? Sugar's the way to go.
Quote: zooo @ May 4 2013, 10:38 PM BSTReadybrek is speshul and yummy.
Don't you Scots have salt on it or something? Sugar's the way to go.
I think I'm an alien as I loathe it. I've tried to eat it because it's healthy but I can't stand it's sliminess.