What are you eating? Page 613
I very much blame Keewik.
Quote: Oldrocker @ April 6 2013, 8:00 PM BSTLater - Chicken Rezala
No, I don't know either.
What was it?
I'm about to have potato bake for tea. It's nearly 10.30pm. Should proberly wait til breakfast.
Marinated chicken in a mild, creamy curry sauce with mint and cardoman.
Not bad but I prefer the balti/tikka/jalfrezi style.
Quote: zooo @ April 7 2013, 12:14 AM BST
I very much blame Keewik.
*cackles and stirs the cauldron*
Leftover mash fried with cheddar grated on top; proper comfort food.
Yum!
"Homemade" Jalfrezzi. NOM!
Quote: Tursiops @ April 7 2013, 7:38 PM BSTLeftover mash fried with cheddar grated on top; proper comfort food.
I'm going to have left over mash fried with some belly draft.
What the buggery is 'belly draft'? On second thoughts, I don't
think I want to know.
http://en.wikipedia.org/wiki/Pork_belly
One of the few things that prats can't cut the fat off !
Quote: Oldrocker @ April 7 2013, 11:55 PM BSThttp://en.wikipedia.org/wiki/Pork_belly
One of the few things that prats can't cut the fat off !
Spaghetti bolognese was digested earlier.
Cold pasta and a greek salad.
chicken madras and rice or spaghetti carbonara that is the question?