What are you eating? Page 613

I very much blame Keewik.

Quote: Oldrocker @ April 6 2013, 8:00 PM BST

Later - Chicken Rezala

No, I don't know either.

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What was it?

I'm about to have potato bake for tea. It's nearly 10.30pm. Should proberly wait til breakfast.

Marinated chicken in a mild, creamy curry sauce with mint and cardoman.

Not bad but I prefer the balti/tikka/jalfrezi style.

Quote: zooo @ April 7 2013, 12:14 AM BST

I very much blame Keewik.

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*cackles and stirs the cauldron*

Leftover mash fried with cheddar grated on top; proper comfort food.

Yum!

"Homemade" Jalfrezzi. NOM!

Quote: Tursiops @ April 7 2013, 7:38 PM BST

Leftover mash fried with cheddar grated on top; proper comfort food.

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I'm going to have left over mash fried with some belly draft.

What the buggery is 'belly draft'? On second thoughts, I don't
think I want to know.

http://en.wikipedia.org/wiki/Pork_belly

One of the few things that prats can't cut the fat off !

Quote: Oldrocker @ April 7 2013, 11:55 PM BST

http://en.wikipedia.org/wiki/Pork_belly

One of the few things that prats can't cut the fat off !

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Spaghetti bolognese was digested earlier.

Cold pasta and a greek salad.

chicken madras and rice or spaghetti carbonara that is the question?