You stop making them so damn sexy
What are you eating? Page 597
Just had a greek feast of lemon potatos, haloumi, crispy zucchini,stuffed mushrooms and some lamb.
Wwas full an hour ago but now hungry again.
Quote: reds @ January 20 2013, 12:06 PM GMTJust had a greek feast of lemon potatos, haloumi, crispy zucchini,stuffed mushrooms and some lamb.
Wwas full an hour ago but now hungry again.
Greek feast for brekkers??
Did you smash all the plates once you'd finished?
Its a Greek feast every night for you isn't it lofty?
Roast dinner in forty minutes and counting.
Quote: zooo @ January 20 2013, 12:21 PM GMTRoast dinner in forty minutes and counting.
Nom Nom. Roast what?
Gammon. And potatoes, and parsnips, and brussels and carrots and cauliflower and gravy and I am so hungryyyy.
Quote: zooo @ January 20 2013, 12:29 PM GMTGammon. And potatoes, and parsnips, and brussels and carrots and cauliflower and gravy and I am so hungryyyy.
Interesting. Never had gammon.
It's yummy.
Roast gammon just seems odd, it doesn't really benefit from roasting unlike say pork
Quote: reds @ January 20 2013, 12:31 PM GMTInteresting. Never had gammon.
As a vegetarian, even I highly recommend it!
Quote: lofthouse @ January 20 2013, 12:13 PM GMTGreek feast for brekkers??
Did you smash all the plates once you'd finished?
Tea/dinner. That would way to much for breky/
Roast pork always seems to go chewy and stringy. Gammon is much more yummy, in my opinion.