We bought some turbot today from a Farmer's Market. Cor blimey - it's expensive. Hopefully will taste lovely later though!
What are you eating? Page 595
Since it was and still is quite chilly in Finland, I'm eating sausage soup.
Quote: L.E. @ January 19 2013, 4:01 PM GMTWe bought some turbot today from a Farmer's Market. Cor blimey - it's expensive. Hopefully will taste lovely later though!
How do you cook that?! Just heat it up and slip it into a sandwich?
Trying to eat shortbread very carefully as I'm worried a very large filling is about to drop out.
Quote: DuckAvenger @ January 19 2013, 4:10 PM GMTSince it was and still is quite chilly in Finland, I'm eating sausage soup.
That sounds like something I need to explore.
Sausage soup sounds like some sort of gay orgy climax.
Lee's brain is wrong.
I need this in my life:
I can't imagine you eating meat, zooo.
You don't post like a meat lover.
Korma.
A chocolate Hobnob.
Quote: chipolata @ January 19 2013, 5:35 PM GMTI can't imagine you eating meat, zooo.
You don't post like a meat lover.
Sausages are the best. And chicken. Aside from that I'm totally vegetarian. 
Sausage soup is something like hunters stew
One of the advantages of where I work is loads of polish cafe
Tesco chicken tikka and uncle bens rice
Absolutely ... Okay
Meh
I have an enormous mug of tea, fruit salad and hula hoops.
I think it defines the essential dichotomy of my soul.
Quote: L.E. @ January 19 2013, 4:01 PM GMTWe bought some turbot today from a Farmer's Market. Cor blimey - it's expensive. Hopefully will taste lovely later though!
Turbot is lovely, but terribly pricey.
Have you had to get used to kosher cooking yet?