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Kitchen Appliances

What's your favourite kitchen gadget?

I've just been looking at waffle irons, not that I ever really eat waffles but because I fancied one right now, I thought, they must be no more than £20, why not buy a machine? I have resisted for now because I've just remembered we need a new food processor, so I'll buy one of those instead (any recommendations are very much welcome).

I have a candy floss maker, which is quite cool, but it only makes small amounts of cotton. I love my sandwich toaster too, natch'.

One of my favourites I've ever heard of, comes from the mother-(not)-in-law, who is an avid collector of kitchen gadgets, the microwavable spoon! So simple, yet so brilliant. Is it necessary? No. Will it break your microwave if you leave it in there by mistake? No. Do you often leave spoons in the microwave? No. But still, science at its peak, people!

I wanted to buy an ice cream maker, but I didn't realise you had to take the bowl out and put it in the freezer. For a self-freezing machine you're looking at a few hundred quid. Bugger that.

I love my bread maker, but it's quite small and anything bigger is quite expensive.

When I ate meat, my favourite appliance was my rotisserie. It made the best chicken, ever. Ever. Ever. Aaahhhh, how I drool thinking about it even now.

I also liked the George Foreman too, even though it made food quite dry, it was fool proof also. Stick a burger in and 10 or so mins later, get it out. No stading over a pan. Lovely, lazy cooking. If I were a fat bastard, I would have put (I didn't do this) something under the front feet so the fat didn't drain away.

Anyway, any recommendations for cool gadgets?

I can't add anything to this thread, I hate the kitchen, its appliances, cooking, etc. I have nothing special I can recommend.

I just wanted to say it's quite refreshing seeing a man (chimp?) so interested in kitchen stuff. :)

Well I enjoy cooking, I enjoy eating. I like gadgets and gadgets that make me food, even better. I also work in a bakery. :)

Quote: Lee @ June 30 2012, 5:25 PM BST

I wanted to buy an ice cream maker, but I didn't realise you had to take the bowl out and put it in the freezer.

I just bought one and it works great. I've been making beer ice cream.

Quote: DaButt @ June 30 2012, 6:04 PM BST

I just bought one and it works great. I've been making beer ice cream.

:D

Lee, how do I sort out my lumpy mash? Can you give me some tips?

Quote: DaButt @ June 30 2012, 6:04 PM BST

I just bought one and it works great. I've been making beer ice cream.

Obviously you're making beer ice cream, so this is a stupid question. But is it better than store bought ice cream? Is it worth the effort? Again, aside from the whole beer ice cream sexiness.

Quote: Booo @ June 30 2012, 6:07 PM BST

:D

Lee, how do I sort out my lumpy ass? Can you give me some tips?

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Quote: Booo @ June 30 2012, 6:07 PM BST

:D

Lee, how do I sort out my lumpy mash? Can you give me some tips?

Make sure the pan you mash in is hot, along with any butter, milk or oil you add. I believe it's best to cut the potato large, for more scientific reasons I don't understand.

Quote: Lee @ June 30 2012, 6:08 PM BST

Obviously you're making beer ice cream, so this is a stupid question. But is it better than store bought ice cream? Is it worth the effort? Again, aside from the whole beer ice cream sexiness.

It's better because you can put anything you'd like in it.

The maker churns out ice cream of soft-serve consistency. You have to put it in a freezer-safe container for a few hours if you want it as firm as commercial ice cream, but after doing so you usually wind up with tiny ice crystals in it. People say that xanthan gum is the key to keeping it smooth and creamy; I've bought some but haven't tried it yet.

Quote: DaButt @ June 30 2012, 6:12 PM BST

It's better because you can put anything you'd like in it.

The maker churns out ice cream of soft-serve consistency. You have to put it in a freezer-safe container for a few hours if you want it as firm as commercial ice cream, but after doing so you usually wind up with tiny ice crystals in it. People say that xanthan gum is the key to keeping it smooth and creamy; I've bought some but haven't tried it yet.

I prefer soft-serve. I shall have a second look into buying one. I'm easily swayed. How do you make beer ice cream? Do you just pour it into the mix and away you go?

Quote: Lee @ June 30 2012, 6:02 PM BST

Well I enjoy cooking, I enjoy eating. I like gadgets and gadgets that make me food, even better. I also work in a bakery. :)

I thought you worked in a shop?

Quote: Nil Putters @ June 30 2012, 6:14 PM BST

I thought you worked in a shop?

A shop with a bakery section. >_< Most days I stand behind a till, other days I work in the bakery.

Ahhh, like one of those little Tescos.

Quote: Booo @ June 30 2012, 6:07 PM BST

:D

Lee, how do I sort out my lumpy mash? Can you give me some tips?

If I may add my one culinary tip; crack an egg into the mash soon as it's mashed, and mash some more. And I use marge instead of butter and my mash is never particularly lumpy, but I don't know if that's a factor. Might help with a more even distribution?

Quote: Nil Putters @ June 30 2012, 6:16 PM BST

Ahhh, like one of those little Tescos.

Exactly. ;)

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