Quote: walt @ October 23 2011, 12:30 AM BSTThinking of opening a Pie Shop.
Calling it.."Pies R Us"
How about The Life of Pie?
One of life's great disappointments is ordering pie in a pub and being served a little dish of pie meat with a flaky pastry lid. In a proper pie the meat is encased in a crumbly shortcrust that soaks up the gravy. Yum.
Pies like us?
Catcher in the pie
Quote: sootyj @ October 23 2011, 7:53 PM BSTCatcher in the pie
Curiously I was on holiday in Rye last week. No pieshop of that name, but there was a bakery called Simon the Pieman.
That would have been an example of rye wit?
Is it ever acceptable to have ale in a pie's gravy?
Almost compulsory.
I love steak and kidney pies with big chunks of kidney. Steak is good but kidney is where it's at.
Kidneys to me always taste of their function.
That's why they're so tasty
plus the texture is ace
Quote: sootyj @ October 23 2011, 8:26 PM BSTThat's why they're so tasty
plus the texture is ace
I dislike kidney a lot. Foul stuff. >_<
I heard Sweeney Todd used to make a good Steak and Kidney Pie.
Quote: Will Cam @ October 23 2011, 8:52 PM BSTI dislike kidney a lot. Foul stuff. >_<
homo
Quote: sootyj @ October 23 2011, 9:19 PM BSThomo's like us should stick together and bum each other
perve
Anybody tried a Frey Bentos pie?
Revolting shite
Quote: lofthouse @ October 23 2011, 10:05 PM BSTAnybody tried a Frey Bentos pie?
I always keep one in the store cupboard; very much for emergencies, though when the time comes I always enjoy it more than I expect. The best bit is the soggy unrisen portion of the pastry lid.
Quote: lofthouse @ October 23 2011, 10:05 PM BSTAnybody tried a Frey Bentos pie?
Revolting shite
DOUBLE HOMO