Quote: Nogget @ April 27 2011, 7:14 PM BSTI have an idea that it might be interesting to make a sweet version of a Scotch Egg, but using a creme egg covered in something, maybe cake. The only problem is, it would probably be disgusting. Or would it?
Then deep fry it! It sounds tasty.
Quote: DaButt @ April 27 2011, 8:29 PM BSTThen deep fry it! It sounds tasty.
Th results look like this:
Quote: Nogget @ April 27 2011, 9:08 PM BSTTh results look like this:
Looks like a scene from a bad porn video.
Quote: DaButt @ April 27 2011, 10:40 PM BSTLooks like a scene from a bad porn video.
Or a good one, depending on your tastes?
Rowntrees Sour Pastilles. Yum.
Had Bitterballen in Amsterdam and want more. It's lush.
Also got takeaway from Wok To Walk. Fantastic, I hope they open one here (if they haven't already). They have outlets in London & Cardiff, but that's a bit far for noodles.
I kept seeing them, never got a chance to try it though.
I'm making pizza and with the left over dough I made some platted bread. No idea if it will work, but it looks good as the dough.
Quote: Leevil @ April 29 2011, 7:56 PM BSTI kept seeing them, never got a chance to try it though.
Bitterballen or Wok to Walk? Bitterballen aren't for veggies, unfortunately.
Wok to Walk.
My (blurry) platted bread 
I'm sure it tasted lovely, but the bottom pic looks a little like a poo.
It's what I was going for. It's still cooking *pats stomach*
Looks good enough to eat! I love bread!
Bread is the best.
Cadburys mini eggs and beer.
Giggedy
No, sweet things spoil beer! also wine