Quote: zooo @ February 21 2011, 8:33 PM GMTYum!
My mum was amazed when she saw these in the shop yesterday.
What are you eating? Page 517
Cheese, wholemeal bread, beetroot and home made pickle onions. Made by my cousin. Mad as a hatter and almost perfectly round in shape she nevertheless makes the best pickled onions. And a Bud to wash it down.
That bear has a tiny biscuit cock
Quote: Scatterbrained Floozy @ February 21 2011, 9:23 PM GMTMy mum was amazed when she saw these in the shop yesterday.
Ha!
They are delicioussss.
All banana-y and a bit weirdly yellow.
Quote: sootyj @ February 21 2011, 9:25 PM GMTThat bear has a tiny biscuit cock
Only in your mind!
Quote: DaButt @ February 21 2011, 8:56 PM GMTDo they sell bison over there? It's always available at our stores but in rather small/expensive quantities.
I don't think there is much of a demand. I'm sure it may be available is special butchers n what not.
I just like the sound of "ground bison". I imagine a bison being quite tough to ground. Unlike a cow, the pussy.
Leevil are you still dirty dancing with live stock?
[quote name="Leevil" post="731446" date="February 22 2011, 2:54 AM GMTI just like the sound of "ground bison". I imagine a bison being quite tough to grind. Unlike a cow, the pussy.[/quote]
The Farmers Union will have you!
Oh, soots. You!
Cos I'm ill having any cold stuff, grapes, toast, bit of cold pizza, now eating 'black-jacks'. Must not touch milk products as thay cause 'clack'.
a greggs chicken and bacon lattice mmm
Rice with smoked macarel (sp?). I've had it every work day for like the last two weeks. I'm getting SERIOUSLY sick of it now.
Ta Nat, I've got a frozen mackeral so I'll get that for me tea.
[fishy ona dishy] ,,sorry.
Just made Spicy Parsnip Soup. OMGZ! 
Fajitasssssss.
Yum x 10.
bangers and mash.
I am jealous of both of those things.