The recipe uses a massive amount of flour - 9 1/2 cups all together. It makes 6 loaves, which lasts us about 4 days. It makes fantastic toast.
What are you eating? Page 516
Eating HobNobs.
Quote: Leevil @ February 20 2011, 1:39 AM GMTEating HobNobs.
*concerned Leevil has to use the word "eating" to qualify what he's doing with Hobnobs* 
*offers Tim a soggy HobNob*
*takes HobNob and forces it down*
There's a good lad. There's a good lad...
*waits for Tim to fall asleep*
*saddened by the fact that nobody here understands why HobNobs are so funny*
Quote: AndreaLynne @ February 20 2011, 2:07 AM GMT*saddened by the fact that nobody here understands why HobNobs are so funny*
Then please, Andrea. Share! 
Quote: AndreaLynne @ February 20 2011, 12:19 AM GMTSaturday is always baking day for me. So, today I made:
Banana bread
chocolate chip breakfast muffins
6 loaves of white bread
brownies with peanut butter icing
apple cobblers
How rude!
Quote: Tim Walker @ February 20 2011, 1:56 AM GMT
*takes HobNob and forces it up *
You 2 deserve each other.
DaButt will no doubt shrug this off but this made me laugh:
Things You'll Need:
1 lb. ground bison.
I'm going to make "Cowboy Pie". No it's not a cowpat. But I have just learned apparently it is the American equivalent of Shepherd's Pie.
The difference I understand is that it uses a more of a mushroom gravy/sauce/juice/stock whatever you want to call it.
Yum!
A Tic Tac. My first for years.
Quote: Leevil @ February 20 2011, 6:59 PM GMT1 lb. ground bison.
Do they sell bison over there? It's always available at our stores but in rather small/expensive quantities.
Some times more likely buffaloo which is still v expensive